![]() Did it fill the "hungry gap? Yes, would I order it again, probably not. I am used to pizzas that have high-end ingredients (meats and cheeses and sauce) and the handmade dough is given a longer "proofing time" which helps its taste and color. This accomplishes a couple of things, #1 it hides what is underneath or what isn't underneath the cheese and #2 once cooled sadly it all slides off of the dough base with each bite because it has melted into the lower ingredients. Their style of pizza has a heavy amount of cheese on top of all of the meats. I found the meats to be bland, pepperoni and Canadian bacon were hard to find (under the heavy cheese) and really weren't memorable. A limited amount of spice is used in their sauce recipe, canned? IMO-either go fresh or use/add enough garlic, oregano, high-quality tomatoes, etc.to improve the taste. The tomato sauce was heavy on the tomato paste. ![]() The dough was nothing special, fairly tasteless. Why? Let's start with the basic ingredients. I had a large pizza delivered to my hotel room and I'm sorry to say that I wasn't too impressed. Restaurants for Special Occasions in Spokane.Restaurants for Group Dining in Spokane.Steakhouses for Special Occasions in Spokane.Steakhouses for Large Groups in Spokane.European Restaurants for Families in Spokane.Hotels near Northwest Museum of Arts & Culture.Hotels near Martin Woldson Theater at the Fox.InterContinental (IHG) Hotels in Spokane Pizza Rita Spokane Style Pizza is light, fluffy, handmade dough allowed to rise in a deep pan, with mouthwatering sauce from sweet vine-ripened tomatoes and select herbs, topped with freshly grated mozzarella & your favorite toppings, baked to golden perfection every time.Marriott Autograph Collection Hotels in Spokane. ![]()
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